Where Am I? "One of the Deadliest Airports"
Whoever said this flight is the most dangerous one, forgot to relish the enchanting view. If you are planning for a trek to Everest, this place is the first...
Issue 183 | February 2017
Climb to the top of the highest point on earth and descend safely to sea level with all 21 digits intact. - Joe Patterson at www.bucketlist.org <Climb Everest...
Whoever said this flight is the most dangerous one, forgot to relish the enchanting view. If you are planning for a trek to Everest, this place is the first...
Breakfast should be everyone’s favorite meal of the day, it feels almost criminal when it’s not. Your breakfast pretty much decides what your mood for the whole day will be...
Newly opened Temptino makes quite a first impression. This restaurant is a new franchise of Ghangri Café serving Italian, continental and many more. Its chill ambience and great selection of...
Fine dining is an experience that combines elegance with the art of outstanding cuisine. Welcoming a new chef, Nandita Karan, Hotel Radisson has recently introduced a new inclusive European...
Why is a ‘lakhamari’ called so? Lakhamari is a traditional Nepali sweet that comes in different shapes and sizes. There is no actual reason behind why it is...
It’s no longer news that Nepal’s eating scene has changed, and drastically so. There are new restaurants everywhere, so many that it’s now become impossible to eat at all of...
The cheerful logo of the Bajeko Sekuwa chain of restaurants can be seen more and more around town these days. That’s because they now have eight outlets around the city,...
Nepal is home to a small number of quality breweries that produce emphatically fine lager beer offering a refreshing and smooth drinking experience. The next time you visit a bars...
These days, Kathmandu can rightfully be called a “Food City”. Along with diversified culture and tradition, one can also find a large variety of cuisines—whether it's local Newari,...
Magar is one of the indigenous ethnic nationalities of Nepal. They mostly inhabit the districts of Palpa, Gulmi, Arghakhanchi, Syangja, Baglung, Parbat, Myagdi, Tanahun, and Gorkha in the western region,...
Yin Yang Restaurant has a certain refined, elegant vibe, which is clearly on display when you first enter. While famous for Thai food, it also boasts an impressive continental menu,...
Satya Mohan Joshi has never been shy in admitting that he is partial to a nip of alcohol before bed. “I’ve been open about the fact that I used to...
Mango Chili, the younger sister brand of signature brand, Mango Tree, which can be found in many of the world’s major capitals such as London, Tokyo, Hong Kong and Washington...
The Third Eye has been a Thamel mainstay since 1989, serving up some of the best Indian and continental food in the city. And you don’t jut have to take...
It’s when the shopping begins that you know that the festival is now really and truly on. It’s not the shopping for clothes, decorations, and such that I’m talking about,...
Kanchamba is a food that you should not judge by its outward appearance, because it tastes so much more spectacular than it looks. Sometimes called ‘Thakali finger chips,’ this buckwheat...
A four-storey commercial building at Hattisar is the last place you would expect a thangka school to be. Still, when I visited the school, I expected to find a doorway...
Opened in 1998 with the dual aim of preserving an historic building and showcasing Nepal’s food and culture, Bhojan Griha in Dillibazaar is a pretty special place. This amazing looking...
From time to time, I love to have a fulfilling meal in a bhojanalaya, one of those very local eat-all-you-can restaurants where they serve you piping hot meals of daal,...
It is 5:00 a.m., and I am shivering as I look out from my terrace. “It’s so cold, who wakes up this early?” I mumble, and then run towards my...
Come Vasanta Panchami, the 5th day of the bright fortnight of the lunar month ofMagh, the temples of Goddess Saraswati will see flocks of devotees of various age group, all...