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  • Tasty Tamang Delicacies

    Sharmila Tamang

    Nepal, though a small landlocked country, is full of cultural and natural diversity. Along with that, Nepalese food is gaining more popularity even abroad due to the variety of dishes and their uniqueness. Growing up, home-cooking for me meant my family’s Tamang dishes, one of my favorites being dhindo

    Aug.02.2017
  • A Delectable Dessert for Many Reasons

    Urvi Suwal

    It is one of the best loved dishes of Nepali cuisine, and serves a special purpose on celebratory occasions.   Kheer, a sweet rice pudding, is a common and essential dish in traditional Nepali cuisine. It is regarded as a pure and holy food, as served during auspicious

    Jul.29.2017
  • The Many Blessings of Summer Fruits

    Ichchha Pradhan

    Refresh yourself with the season's treats - the delicious, juicy and healthy fruits of summer! The hottest time of the year is here. Summer is the time for fun and happiness—to go out and enjoy, letting our skin breathe with the lightest of fabrics while soaking in the brilliant

    Jul.05.2017
  • The Kachhila Hunt

    PRAMITA SHRESTHA

    When life gives you meat, don't cook it, eat it raw! Only knowing that kachhila is the meat dish eaten raw does not do justice to this popular spicy Newari dish made of minced buffalo meat and homemade spices. Kachhila is one among the two most popular twin-sounding meat

    Jun.26.2017
  • A Tapari Full of Happiness

    Kashu Dhakhwa

    With the rising popularity of Newari food everywhere, many have now had the opportunity to taste the day-to-day cuisine of Newar households. One place that gives the best experience of the different dishes is located in Swotha of Patan.   As I walked towards Swotha tole

    Jun.12.2017
  • Comforting Food, Tibetan Bread

    Kashu Dhakhwa

    This may not be what you think of when you hear the word bread, but it's a delicious version of it you should try. It wasn’t long ago that I sat with my trekking buddies, listening to their various beautiful experiences and how much they got to

    Apr.27.2017
  • Hot Gwaramari on a Cold Morning

    Shreesha Nankhwa

    A breakfast favorite, full of delicious memories to relive or create anew. If you are anything like me, the last thing you want to do in the morning is get out of bed. You’re warm and comfortable, and you are probably still halfway in dreamland. Getting up

    Apr.11.2017
  • Flavorful Festivals

    Salika Gautam

    Tasty and varied dishes from around the country quicken our memories and add a memorable accent to holidays and time spent with family and friends. The world is said to have two types of people, those who eat to live, and those who live to eat. However,

    Mar.07.2017
  • All-European Gourmet's Delight at Radisson

    Fine dining is an experience that combines elegance with the art of outstanding cuisine. Welcoming a new chef, Nandita Karan, Hotel Radisson has recently introduced a new inclusive European cuisine. The limited yet composed and detailed menu was made by choosing the finest and most popular dishes of countries

    Feb.23.2017
  • Sweet Bites of Lakhamari with Anil Das Rajkarnikar!

    Why is a ‘lakhamari’ called so? Lakhamari is a traditional Nepali sweet that comes in different shapes and sizes. There is no actual reason behind why it is called a ‘lakhamari’. However most usually believe that lakha means big and mari means sweets. So it means a huge

    Feb.22.2017
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