Home / Food

Food

Loading
  • Batuk A Magar Delicacy

    Barsa Thapa

    Magar is one of the indigenous ethnic nationalities of Nepal. They mostly inhabit the districts of Palpa, Gulmi, Arghakhanchi, Syangja, Baglung, Parbat, Myagdi, Tanahun, and Gorkha in the western region, as well as some other districts in the mid-western and eastern regions. A little insight on the Magar tribe: the

    Feb.19.2017
  • Yin Yang, the Place to be for Thai Cuisine

    Yin Yang Restaurant has a certain refined, elegant vibe, which is clearly on display when you first enter. While famous for Thai food, it also boasts an impressive continental menu, and the two combine for a great fine dining experience that is sure to have something for everyone. The restaurant

    Feb.19.2017
  • Thai Cuisine with a Twist at Mango Chili

    Mango Chili, the younger sister brand of signature brand, Mango Tree, which can be found in many of the world’s major capitals such as London, Tokyo, Hong Kong and Washington DC is finally here at Labim Mall. Open from 11 a.m. to 10 p.m. The culinary group also includes Coca

    Feb.17.2017
  • The Third Eye, Taste that's Close to Divine

    The Third Eye has been a Thamel mainstay since 1989, serving up some of the best Indian and continental food in the city. And you don’t jut have to take my word for it—no less of an authority than Lonely Planet has named it the top Indian restaurant in Kathmandu,

    Feb.17.2017
  • Bhojan Griha - A Complete Nepal Experience

    Opened in 1998 with the dual aim of preserving an historic building and showcasing Nepal’s food and culture, Bhojan Griha in Dillibazaar is a pretty special place. This amazing looking building was in fact originally built for royal priests 109 years ago. Founder Bharat Basnet is quick to give credit

    Feb.13.2017
  • Baking with Head and Heart

    Evangeline Neve

    Chef Fredy will soon be heading to his next challenge, in Uzbekistan, but he’s already planning a trip back to Nepal to make sure that his protégés are keeping up a high baking standard. We can’t wait to welcome him back!  The first time I met Chef

    Jan.11.2017
  • Winter Solace

    Akriti Shilpakar

    The bone chilling winter isn’t a season everyone looks forward to, but even those who swear on their lives to hate winter know that the season brings the best of food.  There is already a nip in the air. The mornings are calling for a light sweater, and evenings

    Nov.21.2016
  • Going Vegan for a Day!

    Numa Shakya

    Are you the kind of person who cannot live without eating meat? Is meat a part of your everyday diet? If you ask the same to me, I am quite neutral; I can live without eating meat, but meat is a part of my everyday diet, consequently,

    Nov.07.2016
  • Street Food Love

    Akriti Shilpakar

    If you are the unconventional of kind and are truly in love with food, then you are probably not the kind to be thrown off by the possibility of a little stomach ache.  The real taste of any culture rests in the street food the place has

    Sep.27.2016
  • The Forgotten Haja

    Sachi Mulmi

      Remembering the mouthwatering delicacy from childhood, a unique mix of specially cooked rice combined with sugar and butter.  Ask a man about haja, and he’ll tell you to ask a woman about it! Not because he cannot be bothered by the preparation of food items,

    Sep.25.2016
Loading