Bawarchi: Memorable and Unforgettable

Food Issue 195 Jan, 2018
Text by ECS Staff

Bawarchi opened in 1997 and has now been serving satisfied customers for 20 years. From a small outlet they have grown to multiple branches around the Kathmandu Valley.

Bawarchi at Baber Mahal Revisited is one of their premium locations. Tucked inside the beautifully renovated historical space of the Baber Mahal Revisited complex, it boasts seating space for up to 200 people, three meetings halls of differing sizes, perfect for hosting seminars and corporate events, and of course, its signature delicious food.

Specializing in Mughlai Indian and Tangra or Indo Chinese, Bawarchi’s signature dishes have satisfied Indian food lovers time and again. Food produced with quality, skill and attention to detail, Bawarchi is a delicious choice for any occasion that is sure to satisfy your taste buds and will have you coming back again and again.

Paneer Tikka

Paneer taken to the next gourmet level with chilies, tomato and garlic.

Murgh Angar Bedgi

Tandoori chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek and dried red chilli evolved into a kebab.

Shabnam Ki Moti

Mushroom caps overflowing with cream cheese and a subtle touch of mascarpone cheese, cooked to a golden hue in the tandoor oven.

Chicken Dum Biryani

Saffron flavored curry cooked with long grain basmati rice in a sealed dish.