Table of Contents

Issue 219 | February 2020

Origins Of a Beloved God

The image of the potbellied, elephant headed deity seen in every nook and corner of the Kathmandu Valley as well as in other parts of Nepal is none other than...

The Martyr and the Karmayogi

The Martyr and the Karmayogi

“From the very first page the book starts like historical fiction. The story of Adi Bhakta and his family is the saga of two brothers, the elder a revolutionary who...

A Cuppa to Start the Day

A Cuppa to Start the Day

Having a cup of tea in the early morning is almost a ritual for many Nepali homes and the practice is also prevalent in offices around the country. When...

The Placid Waters of Pokhara

The ferrywoman was an old lady, her face lined with experience and wisdom. When we saw her rusty, narrow wooden boat, we were instantly transported to another place and time....

Meaty delights and more

Meaty delights and more

Food in this country has undergone a remarkable transformation over the past ten years or so, and it’s not just in the number, variety and quality...

Five Tibetan Delicacies to Try

1) Laphing: There’s no doubt that laphing has become a very popular snack, especially amongst young people and spice-lovers. It’s a cold spicy noodle dish, with classics options...