Shreesha Nankhwa

Reinhold Messner

Reinhold Messner

“Traditional mountaineering is the art of not dying.” Reinhold Messner is one of the most well known Italian mountaineers. But he is more than that, he’s also...

Cooking in Clay

Cooking in Clay

A traditional food preparation technique from the south comes to Kathmandu, with delicious results for us all As much as we love all of today’s modern cooking...

The Fair Business

The Fair Business

[This month, ECS Nepal investigates a new breed of entrepreneurs who are realizing that making money and making a difference in the world around them does not have to be...

Back to the 70's

Back to the 70's

Ever wondered why that one street off Basantapur is called “Freak Street”? We sit down with Mr. Shyam Kakshyapati, owner of the Nanglo chain of restaurants, who grew up in...

Out of the wild

Out of the wild

“With a tiny bit of effort, the nettle would be useful,” wrote Victor Hugo once. The Rai community must have had a similar notion because the allo, a fiber drawn...