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Grow local, eat local Producing and growing our own meat, vegetable and cheese encourage not just local production but also better quality and health of the people...... |
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A communal joy It's the morning of Holi: a relentless calm pervades Kathmandu's streets exacerbated by the sinister absence of people...... |
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A winter's treat Winter comes with two Newari delicacies that are worth waiting a year for....... |
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A scientific feast The Newar bhwaye is everyone's favorite but how exactly is it scientific?...... |
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Furandana A light, healthy snack, Furandana is an easy-to-prepare Nepali delicacy....... |
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Sauni, euta chiya An integral cultural element in Nepal, tea is an unrecognized, often taken for granted part of our lives....... |
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A restaurant like no other 60 years of delicious baras (and more) and counting!...... |
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Tangy to taste Bhogate, known as Pomelo is widely cultivated citrus fruit in most countries in Asia....... |
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The Timboor Trail Rediscovering Timboor in it's truest form...... |
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A typical Thakali meal If the article on Thakali khana elsewhere in this month's magazine has whet your appetite, here's more, with easy to follow recipes....... |
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